Sunday, September 13, 2009

So it's like a Spanish version of fried rice.


The paella is a dish that I've been putting off to make. So by cooking it today kind of symbolizes me going to do stuff that I should've done for some time.
Saffron threads are bloody expensive. And because they're so expensive, I didn't put enough hence the pale colour of the supposedly vibrant yellow rice.
There's a lesson in this, don't be afraid to go all out and facilitate things you have in life to achieve greatness, even though they cost a lot.