Although I've never laid hands on so many macarons, I still don't see the big fuss in them. They're just French biscuits. (In fact, while doing research for this shoot, macarons are originally from Italy.) Like how they try to twist cheese sandwich into 'Croque Mon-whatever'.
The colours are beautiful though. We bought the macarons from Le Petit Gateau on Collins Street. The Executive Pastry Chef, Pierrick is one of the most enthusiastic person you can meet. Go and drown yourself in sugary syrup there.