Sunday, April 02, 2006

Sze Chuan Noodles Ver 2.0


Now with pasta, egg, chili and celery.

One thing I learned about cooking, is that cookbooks are merely guides, not a Bible you stick your face into.
If you feel like switching the ingredients, why not? If you think adding certain spices will enhance the taste, go ahead.
(Translation: This afternoon I found out that we ran out of normal noodles. Couldn't be bothered going to the grocery shop, used pasta instead. Added chili and celery because they seemed expired. Eggs are great to cover up the smell.)
I'm currently working on a newspaper ad about depression.
When I realised I was dancing to Dil Se's 'Chaiyya Chaiyya' at 3.30 in the am, I knew I'm pretty fucked for this assignment.
Mental illness suits me more, maybe?